Food Safety Issues

  • Cleaning and sanitation of areas where food will come in contact with surfaces.
  • Strategically located hand washing areas in the food handling areas.
  • Controlling time and temperatures during food preparation.
  • Preventing cross contamination during food storage and food preparation.
  • Hazards in handling food while serving.


(505) 898-3344 | (800) 775-6673


9445 Coors Blvd. NW
Albuquerque, NM 87114